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Where to Try Native American Cuisine in the U.S. and Why You Really Should Now AFAR 2/18/2021 Andrea Cooper © Courtesy of Kai Restaurant Where to Try Native American Cuisine in the U.S. and Why You Really Should Now Courtesy of Kai Restaurant Kai, a highly acclaimed Native American restaurant in the Phoenix area, serves contemporary dishes influenced by Arizona’s indigenous Pima and Maricopa tribes.In the weeks leading up to Thanksgiving, many children in the United States learn stories about that first 17th-century feast the turkey, squash, and venison shared by the English colonists and the Indigenous people who originally occupied the land. However, mainstream understanding of Native American cuisine hasn’t extended much further than that until recent years, as Indigenous chefs across the country have started to increasingly spotlight Native foods and recipes.

United statesGreenwood villageWarm springs reservationFort hallIndian pueblo cultural centerNew mexicoSalt lake cityRichard hetzlerLoretta guzmanMark daniel masonBen jacobsLouis trevinoBryan swansonMatt chandraMark mcconnellCecilia rikard