Like anyone who’s lived in Singapore for the majority of their lives, then making the decision to pack up and move to another country for work, Rahul Advani misses the food, “especially char kway teow, carrot cake (black ftw), popiah, nasi lemak, pulut hitam, and of course, ice Milo”. The 32-year-old - who is based in Bangalore, India, and whose.
Between starting a writer’s collective and learning to love the vibrancy in herself, multi-hyphenate Sumukhi Suresh is finding, and embracing, her power at 34.