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Bottlenecks hamper growth of Vt meat industry
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News in Brief February 2021 | Vermont Business Magazine
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Vermont State Colleges Trustees approve consolidation, campuses to stay open
The Vermont State College System Board of Trustees have voted to move forward with the proposal outlined by the state’s Select Committee on the Future of Public Higher Education in Vermont. The proposal will unify the three residential colleges, Castleton University, Northern Vermont University, and Vermont Technical College, under a common accreditation in Academic Year 2023-2024 while maintaining the Community College of Vermont as a separate institution. Additionally, the system will streamline services across the institutions through significant administrative consolidation. The board said it is committed to maintaining the current campus locations. A single president of the consolidated colleges would take over by January 2022.
Abenaki Chef Jessee Lawyer to Join Vermont Wild Kitchen March 18
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Since spring of 2020, the Vermont Fish and Wildlife Department has partnered with the Vermont Farm to Plate Network to host the Vermont Wild Kitchen, a Facebook Live cooking show taking place on the third Thursday of each month. March’s episode will feature Abenaki Chef Jessee Lawyer who will prepare traditional Abenaki ingredients with a modern twist. Some wild and local ingredients Lawyer plans on using include deer shank, bear fat, garlic, sumac, and more.
“We’re so grateful for Chef Jessee to join us in the Vermont Wild Kitchen to demonstrate how to create a seasonal meal showcasing Native techniques and ingredients,” said Shane Rogers, Farm to Plate communications manager at the Vermont Sustainable Jobs Fund. “He brings such a wealth of knowledge to the table and we are excited to be able to help share that to Vermonters around the state.”
Welcome to THE COMMONS -- News and Views for Windham County, Vermont
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