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It s always a good time to make the argument that Phoenix is the best pizza town in America. There’s the diversity of pizza-making traditions every major pizza-making philosophy, from Chicago deep-dish to wood-fired Neapolitan style, is well-represented in the Valley. There is the concentration of talented pizzaioli in the Arizona desert, an unlikely yet fortunate development that has helped Phoenix become a culinary destination for diehard pizza aficionados. And there is the simple fact that it’s become harder and harder to keep track of the ever-expanding roster of great pizzerias around town. Pizzeria Bianco Multiple Locations Pizzeria Bianco has become the measuring stick by which every other wood-fired pizza joint in town is to be measured from now until the very concept of Phoenix becomes obsolete. “I think so-and-so’s pizza is even better than Bianco’s” is a controversial yet commonplace piece of rhetoric you will sometimes hear people throw around town, in a s

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