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Supreme pies

It’s time to get cheesy National Pizza Month is coming up in October. Whether you prefer thick-crust or Neapolitan-style pizza, check out these signature slices across Oahu:

Danny Kaaialii and Jonny Vasquez Are Not Household Names in Hawai i s Food Scene Yet

Get Brooklyn- and Detroit-Style Pizza at This New Pizzeria in Honolulu

Get Brooklyn- and Detroit-Style Pizza at This New Pizzeria in Honolulu Pizza Mamo opened recently in Oʻahu’s historic Chinatown, with a focus on authentic pies and local ingredients. Apr 6, 2021 Matthew Resich is more than a pizza aficionado. He’s like a pizza scientist. The owner of Brick Fire Tavern, Hawaiʻi’s only Vera Pizza Napoletana certified pizzeria in Kaimukī on Oʻahu, has spent a lot of time crafting his pies, from figuring out the perfect fermentation for the dough (96 hours) to importing fresh curds to make house-pulled mozzarella. All with the goal of creating the perfect pizza and one that would still be good if you couldn’t eat it right away. (Thanks, COVID.)

Pizza Mamo to launch in-house delivery service as it expands operations

Pizza Mamo to launch in-house delivery service as it expands operations
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Find Detroit- and Brooklyn-Style Pizzas at Chinatown s New Slice Shop

Find Detroit- and Brooklyn-Style Pizzas at Chinatown’s New Slice Shop Pizza Mamo’s American-style pies are unique on O‘ahu. December 11, 2020   The pizza shop that just opened on the site of the original Brick Fire Tavern on Hotel Street isn’t just a rebrand. It’s far more exciting. Pizza Mamo is a complete overhaul with two pizza styles we haven’t seen in Honolulu: Brooklyn and Detroit.   Brooklyn-style pizza is a hybrid of Neapolitan and New York styles. It is characterized by a large 16-inch diameter, a crust that’s crisp but flexible enough to fold in half, and toppings that are simple and flavorful. Pizza nerds will notice the bubbles and pockets of dark spots known as leoparding (read: This is a serious pie).

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