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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds

New research shows that four times as many foodservice operators want to add plant-based options in 2023 than remove them.

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How Vegan Eggs Took Over All the Breakfast Menus at Yale

Scrambles, breakfast sandwiches, and frittatas made with Zero Egg’s new vegan eggs are now served at all 14 residential dining halls at Yale.

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