Juicy Marbles is known for its plant-based filet mignon. But this holiday season, its new vegan tenderloin which weighs in at a whopping 1.5 pounds is bound to turn heads.
Impossible Foods and Beyond Meat are developing whole-cut vegan meats for the center of the plate. For Impossible, that means plant-based filet mignon is on the way.
Urbani Foods is launching Misteak, a marbled vegan ribeye steak that taps into a new category of sustainable plant-based meat that replicates conventional whole cuts.