Impossible Foods and Beyond Meat are developing whole-cut vegan meats for the center of the plate. For Impossible, that means plant-based filet mignon is on the way.
Urbani Foods is launching Misteak, a marbled vegan ribeye steak that taps into a new category of sustainable plant-based meat that replicates conventional whole cuts.
PepsiCo and Beyond Meat just released their first product under their Planet Partnership: a vegan beef jerky that will be widely available at supermarkets, gas stations, and everywhere in between.