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Dallas restaurant group opens ghost kitchen with burgers, wings, bowls Their burgers are made with Angus beef.
Photo courtesy of CRO Dallas-based Consolidated Restaurant Operations Inc. is jumping onto the virtual ghost kitchen bandwagon, in which restaurants spin off delivery-only concepts to keep their kitchens busy while the pandemic still limits dining capacity. Recognizing that ghost kitchens are a growing trend, CRO, which owns venerable restaurants such as III Forks, Cantina Laredo, and El Chico, has debuted three virtual kitchen concepts, each dedicated to a single cuisine: burgers, wings, and healthy bowls. These delivery-only kitchens are now open, serving the DFW area.
Hashtag Wings offers four flavors: Buffalo, Garlic Herb Parmesan, Sweet Thai Chili and Chipotle Barbecue. Provided
Feb. 3, 2021
Dallas-based Consolidated Restaurant Operations, which owns 63 restaurants in the United States and United Arab Emirates, has opened three virtual kitchens inside their Dallas-Fort Worth restaurants. Focusing on wings, burgers and healthy bowls, respectively, they are called Hashtag Wings, Craftsman Burgers and Craftsman Bowls. All are now open for business in North Texas, according to a company press release.
Hashtag Wings offers four chicken wing flavors: Buffalo, Garlic Herb Parmesan, Sweet Thai Chili and Chipotle Barbecue. Wings come in batches of five for $8 and 12 for $18. Blue cheese and ranch dipping sauces are available for an additional 60 cents. The sole side dish is hash browns, which cost $3.