Dallas restaurant group opens ghost kitchen with burgers, wings, bowls
Their burgers are made with Angus beef.
Photo courtesy of CRO
Dallas-based Consolidated Restaurant Operations Inc. is jumping onto the virtual "ghost" kitchen bandwagon, in which restaurants spin off delivery-only concepts to keep their kitchens busy while the pandemic still limits dining capacity.
Recognizing that ghost kitchens are a growing trend, CRO, which owns venerable restaurants such as III Forks, Cantina Laredo, and El Chico, has debuted three virtual kitchen concepts, each dedicated to a single cuisine: burgers, wings, and healthy bowls. These delivery-only kitchens are now open, serving the DFW area.