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How to make kimchi soup - Chicago Sun-Times

If a bowl of soup can scream umami, this is it. It’s spicy, smoky and intoxicatingly aromatic, thanks to its roster of ingredients.

Soup with tofu

Tastefood: How to cook up a big bowl of Umami

If you seek a wallop of flavor and a jolt of heat to propel you over winter’s finish line, make a steaming pot of umami-rich soup.

Soup with tofuSoy sauceVegetable stockHot pepper

Say Goodbye to Winter With a Big Bowl of Umami

If you seek a wallop of flavor and a jolt of heat to propel you over winter's finish .

Soup with tofuThe epoch times

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