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Watermelon: It is a warm season crop requiring dry weather and plenty of sunshine. It requires 35oC – 40oC during fruit development. High humidity will promote diseases like powdery mildew, downy mildew, anthracnose and pest like fruit fly. Therefore, pla
Srinagar: Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir inaugurated two advanced management development programs (A-MDP) on the postharvest handling of horticulture produce and greenhouse advantages in vegetable production at the Shalimar campus.
The seven-day training programs of the Faculty of Horticulture are sponsored by the Ministry of Micro, Small and Medium Enterprises, Government of India, with an aim to
Srinagar: Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir held three Entrepreneurship Awareness Programs on ‘High-Tech Nursery Raising Techniques in Vegetable Cultivation’ in Dadhsara and Nowdal villages of Pulwama district and Nadarbagh village of Ganderbal district.
The awareness programs were organised by the SKUAST-K’s Division of Vegetable Science under the sponsorship of the Union MSME Ministry. About 50 people including
ak bijaya devi, m chanchan college of agriculture, cau, imphalcontd from previous issueabout 500-600 g of seeds are required for sowing in one hectare. seeds can also be sown in small polybags and seedlings are transplanted in the field after one month of