For our 2023 grilling trend report, we asked top chefs and pitmasters from across America to reveal what techniques, ingredients, and grill gear they think will catch fire and grow in popularity this year. From the tools to the top cuts, discover what’s new and next in grilling.
Indian cuisine boasts of a variety of dishes made from bhindi but still there are many who dislike it. After bitter gourd and brinjal, Mid-day Online reaches out to city chefs to share recipes that will change your mind about the vegetable
It’s that time of the year again when the temperature is at a constant high and the sun is blazing, showing off its tenacity in full glory. At times like these, we often crave for cold delicacies and ditch the regular ones. However, it is more important now than ever to get our daily intake of nutrition. While meat during this time can feel heavy and leave us with an