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Poor Man s Feast: On the Perils of Cooking from Memory – PRINT Magazine

Venice Williams talks about putting your garden to bed for winter

Venice explains the importance of thanking your garden while also offering tips for future harvesting and books every garden lover should have on their reading list.

Rachel Roddy s recipe for courgette and potato in lemony olive oil | Food

Rachel Roddy s recipe for courgette and potato in lemony olive oil | Food
theguardian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theguardian.com Daily Mail and Mail on Sunday newspapers.

Greens: why we eat the leaves that we do

Jeanne  reveals which branches of the evolutionary tree of plants bear edible leaves and speculates about why that is. Giant coconut palm ( Cocos nucifera) fronds dwarf me Most of the 300,000 + plant species have leaves, and the function of all of them is to perform photosynthesis.  They are the ultimate source for all of the oxygen and food for the rest of the food chain and help regulate the global carbon and water cycles.  They are also nutrition superstars.  To figure out why greens are good for you and whether all leaves are equal in this regard, we need to take quick look at global leaf structural variability and broad evolutionary patterns in the species that make their way onto our tables.

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