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Maryland Defaults to Veg During Winter Vegan Restaurant Week
March 17, 2021 · ·
Customer demand for plant-based options on restaurant menus proven by a successful winter Maryland Vegan Restaurant Week.
Baltimore, MD (
Restaurant News Release) Maryland Vegan Eats closed out winter Vegan Restaurant Week with over 40 participating restaurants, many grateful restaurant patrons, and some new financial supporters. Each summer and winter, vegans, plant-based advocates, foodies, and the veg-curious look forward to Maryland Vegan Restaurant Week. The organizers, Samantha Claassen of Golden West Café and Naijha Wright-Brown of the award-winning, vegan soul food bistro, The Land of Kush, which is celebrating 10 years in business, anticipate the excitement of patrons waiting to see what new vegan items will be added to restaurant menus and if any of their favorite or new restaurants will consider signing up to participate.
Maryland Defaults to Veg During Winter Vegan Restaurant Week
March 17, 2021 · ·
Customer demand for plant-based options on restaurant menus proven by a successful winter Maryland Vegan Restaurant Week.
Maryland Vegan Eats closed out winter Vegan Restaurant Week with over 40 participating restaurants, many grateful restaurant patrons, and some new financial supporters. Each summer and winter, vegans, plant-based advocates, foodies, and the veg-curious look forward to Maryland Vegan Restaurant Week. The organizers, Samantha Claassen of Golden West Café and Naijha Wright-Brown of the award-winning, vegan soul food bistro, The Land of Kush, which is celebrating 10 years in business, anticipate the excitement of patrons waiting to see what new vegan items will be added to restaurant menus and if any of their favorite or new restaurants will consider signing up to participate.
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Hello from JLB: Love (and fried dough) is in the air
Catch up on the latest food and restaurants news from Naples to Sanibel to North Fort Myers with JLB.
With Valentine s Day behind us and Mardi Gras ahead of us, today is a sweet in-between day. We ve got leftover candy hearts to tide us over until we can pick up our king cakes and paczkis and maybe some beignets for good measure.
Fat Tuesday, indeed.
The best part of this newsletter: You can eat while scrolling. Keep those chocolate truffles close and let s dig into the latest in food from around Southwest Florida.
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