For more than a decade, co-owners Naijha Wright-Brown and Chef Gregory Brown continue drawing hungry patrons with their fan-favorite crabless cakes in a city renowned for its seafood.
Baltimore foodies may know John Creger’s cooking from Fuisine, a corner restaurant he opened in Canton just before the pandemic. He's now dishing out some of customer favorites at a Baltimore County spot.
The Best Crab Cakes in Baltimore Are Vegan vegnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegnews.com Daily Mail and Mail on Sunday newspapers.
Maryland Defaults to Veg During Winter Vegan Restaurant Week
March 17, 2021 · ·
Customer demand for plant-based options on restaurant menus proven by a successful winter Maryland Vegan Restaurant Week.
Baltimore, MD (
Restaurant News Release) Maryland Vegan Eats closed out winter Vegan Restaurant Week with over 40 participating restaurants, many grateful restaurant patrons, and some new financial supporters. Each summer and winter, vegans, plant-based advocates, foodies, and the veg-curious look forward to Maryland Vegan Restaurant Week. The organizers, Samantha Claassen of Golden West Café and Naijha Wright-Brown of the award-winning, vegan soul food bistro, The Land of Kush, which is celebrating 10 years in business, anticipate the excitement of patrons waiting to see what new vegan items will be added to restaurant menus and if any of their favorite or new restaurants will consider signing up to participate.