Where: Your table, and mine
What: Dinner
Hi there, welcome. I’m glad you’re here. I wish I could welcome you to my actual table. In this dream scenario it would be made of sturdy wood, large and round, surrounded by comfortable chairs. I’d light a few candles, tall tapers or tiny tealights, and scatter flowers among the plates and glasses. I’d play Miles Davis and Sade and Elvis Costello and Rose Royce. There would be a pitcher of water, and probably bottles of wine. And in the center, ready for passing, would be the star of the show: dinner.
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MIAMI, Jan. 19, 2021 /PRNewswire/ Pollo Tropical® is announcing new menu items for those who want a delicious way to eat well this new year.
Pollo Tropical® is announcing new menu items for those who want a delicious way to eat well this new year. Pollo Tropical is now offering their Vegan Picadillo in a Tropichop® and Wrap. The Vegan Picadillo is made with Beyond Beef®, a 100% plant-based ground meat made by Beyond Meat®, peppers and onions in a tomato-based sauce.
Back by popular demand, Pollo Tropical is once again offering their Vegan Picadillo in a Tropichop® and Wrap. The Vegan Picadillo is made with Beyond Beef®, a 100% plant-based ground meat made by Beyond Meat®, peppers and onions in a tomato-based sauce. Guests can now create their own Tropichop® by choosing a base like white rice, brown rice, or lettuce, then topping it off with Vegan Picadillo and your choice of toppings. For those craving a wrap, the Vegan Picadillo