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MIAMI, Jan. 19, 2021 /PRNewswire/ Pollo Tropical® is announcing new menu items for those who want a delicious way to eat well this new year.
Pollo Tropical® is announcing new menu items for those who want a delicious way to eat well this new year. Pollo Tropical is now offering their Vegan Picadillo in a Tropichop® and Wrap. The Vegan Picadillo is made with Beyond Beef®, a 100% plant-based ground meat made by Beyond Meat®, peppers and onions in a tomato-based sauce.
Back by popular demand, Pollo Tropical is once again offering their Vegan Picadillo in a Tropichop® and Wrap. The Vegan Picadillo is made with Beyond Beef®, a 100% plant-based ground meat made by Beyond Meat®, peppers and onions in a tomato-based sauce. Guests can now create their own Tropichop® by choosing a base like white rice, brown rice, or lettuce, then topping it off with Vegan Picadillo and your choice of toppings. For those craving a wrap, the Vegan Picadillo