Choco-Banana Bonanza Bread [Vegan, Gluten-Free] 6 hours ago
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Choco-Banana Bonanza Bread [Vegan, Gluten-Free]
1/3 cup coconut oil, melted
1 teaspoon vanilla extract
1/2 cup rolled oats + more for sprinkling over
1 teaspoon baking soda
1 cup chocolate chips
Preparation
Preheat the oven to 350°F (180°C). Line a 9×5-inch loaf pan with parchment paper and lightly grease the sides of with coconut oil.
In a large bowl, mash up the banana until almost smooth then add in the wet ingredients until well combined.
Mix in the wet ingredients until well combined.
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Eggplant is one of those foods that is pretty polarizing. It seems like most people either love it or hate it – you’ll rarely find someone who’s neutral about it. Whatever side of the spectrum you fall on (or if you’re one of those rare individuals who doesn’t feel strongly about the purple nightshade), you will really love these recipes. There are so many different ways to season eggplant and work with its texture. Give some of these delicious vegan eggplant recipes a try – you’re sure to find at least one that you love!
Weekly Meal Plan: Creative, Trendy Recipes to Enjoy!
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Kabocha Squash, Fennel and Red Lentil Soup [Vegan]
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Moroccan Chickpea Stew [Vegan] 4 hours ago
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For a quick and easy vegan dinner. If you are looking for a budget friendly, healthy and protein packed meal, then you need to try this Moroccan Chickpea Stew.
Moroccan Chickpea Stew [Vegan]
1.5 cups (400g tin) chopped tomatoes
1 tablespoon tomato puree Advertisement
Heat some oil in a large pan, add the onion and cook for 2 minutes.
Add all the spices and the salt and pepper and stir well and cook for a further minute.