The cost of the veg thali increased due to a surge of 40 per cent, 36 per cent and 22 per cent on-year in prices of onion, tomato and potato, respectively, due to lower arrivals of onion and potato and low base of last fiscal for tomatoes, Crisil said.
In December, CRISIL MI&A Research estimates revealed a 3% drop in the monthly cost of home-cooked vegetarian thalis and a 5% decrease for non-vegetarian ones. The reduction is attributed to a 14% and 3% on-month decline in onion and tomato prices.
Business News: The cost of home-cooked vegetarian and non-vegetarian thalis in India decreased by 5% and 7% respectively in October 2023. This was mainly due to a de