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At this floating restaurant in Norway in the middle of a fjord, guests spend up to $560 to dine on an 18-course menu Here s what the unique experience is like

Since opening in June, Restaurant Iris has treated up to 24 guests a day to a expedition-style dining experience that typically costs up to $560.

New zealandUnited statesVarga youtubeEide fjordbrukAnika madsenAlexander vargaSeth meyersMari eriksmoenNational geographicRestaurant irisChef anikaSalmon eyeWill tracyChef anika madsenScience norwayHungarian michelin starred

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