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18 courses, no murder: A floating restaurant right out of The Menu

18 courses, no murder: A floating restaurant right out of The Menu
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18 courses, no murder: A floating restaurant right out of 'The Menu'

18 courses, no murder: A floating restaurant right out of 'The Menu'
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At this floating restaurant in Norway in the middle of a fjord, guests spend up to $560 to dine on an 18-course menu. Here's what the unique experience is like.

Since opening in June, Restaurant Iris has treated up to 24 guests a day to a expedition-style dining experience that typically costs up to $560.

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UFO-shaped restaurant Iris, drawing foodies to remote Norwegian salmon farm

It’s a restaurant Jim, but not as we know it.

Denmark
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Hordaland
Norway
Estonia
Copenhagen
Køavn
Rosendal
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Tallinn
Harjumaa
Norwegian

Iris: Inside the Floating Norwegian Restaurant

Iris, by head chef Anika Madsen, just opened in the middle of a Norwegian fjord - and is shaking up the restaurant industry as we know it.

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Eide-fjordbruk

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