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Wallace Espresso’s weekly order of oat milk is starting to rival what it receives in cows milk. The small chain of coffee shops in downtown Toronto brings in as many as 21 cases 252 litres of oat milk per week. That’s far more than any other milk substitute and about half the company’s weekly supply of whole milk.
“We’re going through quite a bit,” said Daniel Wahlen, Wallace Espresso’s owner. “We serve a ton of iced oat milk lattes, tons of oat cappuccinos, oat flat whites.”
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