Cassava Pone is a rich, dense pudding made with cassava root and coconut. This popular baked treat is enjoyed year round; however, it is a must for most Bajans during November. PREP TIME: 15 min COOK TIME: 1 hr 45 min SERVES: 30 pieces 1 1/2 cups Valrico Coconut Milk/water, warmed 4 cups grated cassava 1 cup grated coconut 1/2 cup Plantation Reserve Brown Sugar 1/2 teaspoon ground cinnamon 1/2 …