Cassava Pone is a rich, dense pudding made with cassava root and coconut. This popular baked treat is enjoyed year round; however, it is a must for most Bajans during November. PREP TIME: 15 min COOK TIME: 1 hr 45 min SERVES: 30 pieces 1 1/2 cups Valrico Coconut Milk/water, warmed 4 cups grated cassava 1 cup grated coconut 1/2 cup Plantation Reserve Brown Sugar 1/2 teaspoon ground cinnamon 1/2 …
This corn-based delicacy dates back to the 18th century. Traditionally, it’s made and eaten almost exclusively during the month of November. Originally it was made to be eaten during the old British colonial celebration of Guy Fawkes Day on November 5. PREP TIME: 40 min COOK TIME: 1 hr SERVES: 30 servings 3/4 cup dried coconut, grated 1 1/2 cups grated pumpkin 1 cup grated sweet potato 3/4 cup Plantation …