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Is it tradition or superstition? Eating pork and sauerkraut is a New Year’s staple in many Pennsylvania homes, dating back to the arrival of the European immigrants here in the

United statesLancaster countyNew hollandElaine saylor measeDon measeElaine measeSam saylorSaylor coReady for sauerkraut seasonAg marketing resource centerNew yearPlain sectNew york styleWilliam woys weaverSauerkraut yankeeNew world