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Uruguay plans to boost beef production and lessen its climate footprint

Subscribe to our newsletter for the latest news & analysis on China, Latin America and the environment Assine nossa newsletter para ler as últimas notícias e análises sobre China, América Latina e o meio ambiente. Suscribite a nuestro newsletter para las últimas noticias y análisis sobre China, América Latina y el ambiente Subscribe Subscrever Suscribir By subscribing you agree with our Privacy Policy Ao assinar, você concorda com nossa política de privacidade Al suscribirte, estás aceptando nuestra política de privacidad Leave this field empty if you re human: Uruguay plans to boost beef production and lessen its climate footprint

E-commerce boosts Uruguayan beef sales in China

E-commerce boosts Uruguayan beef sales in China Xinhua | Updated: 2020-12-13 13:46 An employee works during the loading operations of cattle in a ship in the port of Montevideo, capital of Uruguay, on Aug, 7, 2014. [Photo/Xinhua] MONTEVIDEO - Uruguayan beef is increasingly being sold via e-commerce transactions in China, where it seeks to position itself as a premium product. Influencers and chefs live streaming tastings that can be watched on smartphones are part of the promotional tools of Uruguay s National Meat Institute (INAC). More than 25 percent of beef purchases in China are made via e-commerce, and in two years that is expected to reach 50 percent, Lautaro Perez Rocha, INAC s marketing manager, told Xinhua recently.

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