Everyone talks about food during pujo. More often than not, khichuri, polao, ilish, chingri and mangsho tends to land leading roles in these discussions with luchi, and cholar dal playing solid supporting roles. And of course, beyond all this there are sweets. Artful, creative, delicate, yet honest to god mishti. Sandesh, kamolabhog, chandrapuli, narkel naru… the list can go