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Brews, Boils & Bubbles festival debuts on NOLA lakefront | Where NOLA Eats

Part of the success of the National Fried Chicken Festival is the way it presents so many different possibilities around one idea, from traditional to creative to influences from different

Midcentury mod EaDo bar and neighboring Gulf Coast-inspired restaurant shutter — with plans to reboot

FOR BREWERIES, THE TIME FOR TIKTOK IS (STILL) NOW

Emma Lewis is short on the theatrics. Boyfriend Colin Meidl frames her from a high angle in the couple’s Bloomington, MN, kitchen. She stares blankly from across a yellow formica countertop and pours a can of Revolution Brewing Anti-Hero IPA into a shaker pint. She takes an unenthusiastic whiff. “Kind of smells like a wooden

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