Osasa-based researchers have found that tannin from persimmons improves the growth of the yeast strain Saccharomyces cerevisiae which could have a positive effect on ethanol production
Teachers report being forced to intervene, with four in 10 (38%) saying their school is offering free dinners to hungry children who don't qualify for free school meals
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Persimmon Tannin Boosts Yeast, Enhances Bioethanol Efficiency miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.