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A Promising Solution to Boosting Ethanol Production

Osasa-based researchers have found that tannin from persimmons improves the growth of the yeast strain Saccharomyces cerevisiae which could have a positive effect on ethanol production

More efficient bioethanol production might be possible using persimmon tannin to help yeast thrive

Researchers have found that persimmon tannin, known for its antioxidant properties, improves the growth of yeast in the presence of ethanol.

Pupils coming to school so hungry they re falling asleep as headteacher says it s heartbreaking

Health and City at the Norman Foster Institute - Announcements

Health and City at the Norman Foster Institute - Announcements
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Persimmon Tannin Boosts Yeast, Enhances Bioethanol Efficiency

Persimmon Tannin Boosts Yeast, Enhances Bioethanol Efficiency
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