Osasa-based researchers have found that tannin from persimmons improves the growth of the yeast strain Saccharomyces cerevisiae which could have a positive effect on ethanol production
Persimmon Tannin Boosts Yeast, Enhances Bioethanol Efficiency miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.
More efficient bioethanol production might be possible using persimmon tannin to help yeast thrive asiaresearchnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiaresearchnews.com Daily Mail and Mail on Sunday newspapers.