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Gastronomic exploration of taste. We try to look inside the dna of our dishes in order to understand what can really make guests think and leave the restaurant inspired and filled with emotions. Restaurant green stones evokes a feeling of some kind of freshness. Although nikita easily juggles exotic ingredients behind the shell for the rich salty taste of sprats and does not afraid to experiment, he is the main alchemist of the russian culinary industry, despite various manipulations with textures, flavors and ingredients. We still try to keep the main value and unusual taste of the product, for example, here we have a dish, completely consisting of all parts of the sturgeon. Bon appetit art. There is a taste. Nikita kuzmenko does not cook food, but emotions alexey and nikita travel around southern russia positive there is a cool city. Yes, it was very cool people beautiful. How much Delicious Food . Were going to rostov, we were surprised here, we were surprised there , yes, yes. I at

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