Transcripts For 1TV Povara 20240704

Gastronomic exploration of taste. We try to look inside the dna of our dishes in order to understand what can really make guests think and leave the restaurant inspired and filled with emotions. Restaurant green stones evokes a feeling of some kind of freshness. Although nikita easily juggles exotic ingredients behind the shell for the rich salty taste of sprats and does not afraid to experiment, he is the main alchemist of the russian culinary industry, despite various manipulations with textures, flavors and ingredients. We still try to keep the main value and unusual taste of the product, for example, here we have a dish, completely consisting of all parts of the sturgeon. Bon appetit art. There is a taste. Nikita kuzmenko does not cook food, but emotions alexey and nikita travel around southern russia positive there is a cool city. Yes, it was very cool people beautiful. How much Delicious Food . Were going to rostov, we were surprised here, we were surprised there , yes, yes. I ate crayfish, the most famous crayfish of rostov, i will have to carefully prepare here in order to defeat you correctly, cook sweets. We have already seen that here people also like sugar. But well see about that, lets see, rostovondon, the largest city in southwestern russia, as its name implies. It stands on the banks of the don a river, since this river passes the border between europe and asia, then one half of rostov is european, the other is asian, the chefs parked in europe lyosh we are finally in rostov, look at the weather koin of the sun, class of the don river, what a beautiful park . I would love to see the city. And i would really like to get into the market. I heard that it is the largest and most beautiful in the whole south of russia, they said that some crazy fat is sold there. Yes its time to take a walk and see, lets go. To navigate in such a huge city and not to miss the main sights, you need to use the services of a local guide, you know, we are with you in the largest city in the south of russia, rostov is big, a city of about 1,200,000 inhabitants. What do you think, the ancient city is not . Well, judging by these buildings, the ancient city is clearly not ancient at all since 1749. The story begins, then a military fortress was built to protect the customs, by the way, it was named after the russian st. Dmitry of rostov, and thats why our city later became known as rostov ondon and, interestingly, the rapid growth of the city began just after this fortress was abolished. Yes, no need , russia has expanded its borders, and we are already in the rear, the border is far away, and living here is comfortable. We are sometimes called the Market Square on the main square of the old city, but in general it is correct to call it cathedral , because here the main cathedral of the nativity of the Blessed Virgin Mary is our cathedral and was built back in 1860, by the way, according to the project of the same architect who designed the cathedral of christ savior konstantin andrey it looks like yes, he is a little bit yes, very handsome angela, please tell us what for a monument behind our backs, and here is a monument to st. Demetrius of rostov, and before the revolution. Here, however, there was also a monument to the liberator alexander ii, an interesting fact, the monument to alexander ii was built on the initiative and with the money of the garages themselves , you know why there is no tsar, the liberator alexander ii, he abolished serfdom , many residents, rostov, who received their freedom, were former serfs, but here they were able to earn. Do you know what your millions of tsarist russia are . Probably a million, yes, a lot. Thats a lot and such millionaires ruble. There was a lot here, not one , not two, there were two of them, they spent money, but they built a beautiful city with their own money. Here, in fact, everything that was built in rostov. And this is a Large Industrial enterprise this is architecture. Profitable houses culture of education. It was all done with the money of local residents. Well, we are with you on pushkinskaya street a favorite place for walks of citizens and guests of the city throughout its entire length. The central part of the street is a boulevard; there are many interesting things here. And what is this beautiful temple unexpectedly. Yes architecture, not byzantine style. Here in rostov they call it greek. The greek Charitable Society built this temple. In memory of the lost. The fact is that before the revolution, greeks lived in this area in rostov. Greeks lived here and for sure, somehow it influenced culture and food, of course, in the 19th century. Our city was called the don babylon ; italians, greeks, germans, tatars lived here, everyone brought their gastronomic culture and habits, therefore, of course, in the city. Our cuisine is the cuisine of different nations. Thank you very much for the tour of information , you need to digest a lot to take a walk to see. I wish you good luck and good to you. Thank you. All the best. In the history and culture of rostov , as well as in the entire region, the cossacks play a huge role; local cossacks are called don cossacks. They are mentioned in the annals of the time of ivan iii, grandfather ivan the terrible, many other interesting facts can be found in the cultural and exhibition center, the don cossack guard at the local university. Look , look what my little brother brought me from the service, brother larion served in st. Petersburg guarding the tsars father himself, and in the goats of each cossack such a chest stood so jelly and the name is signed either by the guards of his imperial majestys cossack regiment of the second squadron goat clarion sidorovich skachkov look at the plants of the hotel. What a beauty . Oh people, im already happy, ill go to the mirror and lie down. Yes, it looks great. And let me tell you now a very funny case we are talking about children. Well, you, of course, are such an overgrown cadet, but its okay. So , we used to have winters in the Rostov Region terribly cold and terribly windy according to the charter , so that the child does not get sick , this hood needs to be taken out. Thats right over the top of the cap, teenage boys, of course, did not want to look like that. Well, as if the grandmother was some kind of the most severe cold, they wore these hoods. Thats how handsome the man is. Here, as if you tucked it into a belt, and in order for the beautiful hood to lie flat on your shoulders, so that it would not be ruffled by the wind. They took a sinker from a fishing rod, or a large piece of lead and threw it. Right there, and i want to tell you that everything that you see in our center. This is a private collection of Nikolai Novikov from rostov, and he collected exhibits around the world for 30 years there. But this scarlet uniform, it is genuine, it bears the brand of 1914, the first hundred is just the same hundred that guards the emperors in the Winter Palace in the first hundred they took special guys yes reputation yes service characteristics, but only those who had a good beard, so i still have like lyoshin, but even more and always blackhaired guys. So they get vacation and go home, on the way their beards carefully. The officers shaved off, they couldnt swear, why did they do the guys like that . Yes, it was inconvenient for them here on the don to appear in front of young girls like an old grandfather with a beard. This is how they left it. These are the ones they grew in 2 weeks of vacation. And when they returned, with such people to the place of service, they directly got into the cards, until the beard. Thats how they wont forgive them for service in the Winter Palace. Yes, very interesting. I want to introduce you to the forgotten gastronomic traditions of the free don barrel cucumbers with honey, and i tried fresh cucumbers with honey. But try our bulls, and we had such an appetizer on the upper don , but the middle don, we had a rich lard dry cossack rations, and the most amazing fact is that here on the lower don we have real strong fragrant coffee drank with aselica guess what is a lollipop . I know, i know that the cossack has a probe and a herring, it seems to be yes, this is the zaporizhzhya chub and he is following his absolutely right, this is our don herring. Where did coffee come from on the don, yes, thats it just nearby, turkey and our cossacks, well, in quotation marks, they lived in harmony with the turks, they did it on the run. Well, in addition to everything necessary for life, they brought. There was nowhere for the girls to offend the beautiful turkish girls, the persian jews, here. They became our cossacks with their wives. Well, they brought with them such a beautiful tradition as coffee drinking albina golden hands. Thanks and thats cool. We have the most delicious and the best on the don. I think you are convinced of this yet, make sure while you are on our land. Dry rations only whetted the appetite of the star chiefs. They decided to get acquainted with the don cuisine more thoroughly. There is no better place to do this than a restaurant. Cossack kuren san hello hello. Hello welcome to rostov ura thank you, lets start with okroshka. She is a jacketed potato from beef tongues, a radish, a cucumber dressing with us on white kvass. Wow, what sour cream, thick rustic yes rustic delicious acidity correct pie stuffed with carp caviar and cabbage stewed cabbage, sauerkraut about here caviar is such a cookie that more than a cabbage pie is our local symbol. It can be said that the don region embodies all the best on the don , a very interesting combination of cabbage and caviar. And now we are trying together with okroshka and all together, as if i really liked it. Dough. You know, its so lush, light, it looks like a gap, yes, i noticed what to look at. It is also so sweet and just perfect. Thanks for the pie. Delicious. Thank you cool. Wow , this is our specialty dish called atamans checker. This is veal, baked on checkers. Marinated over an open fire. She co spices according to an old cossack recipe looks appetizing, and it turns out. Stuffing or is it a solid piece is a solid piece of cool. In general, a very interesting idea, of course, in this well done, but it seems to me that one could add that there could be greenery here. I would like to say greens are simple. Yes, between the layers, for example, there will be more juicy, a little secret of blood. There are smales here. Hmm, they will definitely lubricate like not fat tail. Uhhuh and fat we have to surprise the rostovites, what to cook advise well, you can try the fish soup and raznorybitsy very large assortment of fish. We have in stock. I heard the rostov fish soup, what is its peculiarity, because there is a very rich selection of river fish and is used right up to sturgeon. Well, i understand that they love fish here, so we will Pay Attention to it in the super market. Thank you very much for your hospitality. Thank you meeting. Grilled meat for my Close Friends i serve with mahei ketchup maheev ketchup i recommend a film that you can watch endlessly tomorrow after the program time with a large tender chicken breast fillet crispy breadcrumbs, tomato salad and signature sauce big big chickenburger in a tasty and 25 point on stationery for school gifts from dolce milka not only book cashback up to 10 bare plus. Why surf the internet when you can surf the internet, lie down and even dance. We have preserved for you the taste of the bright sun and the power of fire in every genie seed, so that you can enjoy the seeds in an instant with a click. Genie know love and eat. The legend is back. Meet your friends. Favorite mini tape again with us collect the entire collection of leaders as a gift for the purchase legendary promotion in a new format , exclusively in the feed we were told love is forever. Scared something tattoo forever. So whats forever . The price for a full package of Communication Services from rostelecom forever, connect the online cinema wing internet tv mobile communication at a price that will remain forever rostelecom technology opportunities. Buy at megamarket with discounts for only 7. 990 rubles. Megamarket perpetual motion machine benefits 1060 years of engineering tradition cooperation of the worlds leading constructors and designers millions of kilometers of reliability from official dealers is more than just a car. Buy tickets for special juiciness and taste. So replenish it with rubles with a savings account in a flowerpot. Enter the remedy at any time, all savings are insured. Open for free in the ozon bank mobile application. Auchan red bird 100 g 69. 90 auchan and all that is profitable here is a bright picture and surround sound, this is the realism of the image that excites the imagination hyson with changing Technology Life bun with sesame seeds. Mm, two onion patties, special cheese sauce, salads, cucumbers, the legendary look is big hit burger number one. Shoes should be in agreement with the autumn collection of highlander and avanti brands already waiting for you with discounts on wildberries magnet rice for pilaf uvelka 99 99 magnet price, what do you need . Lucy im marrying you, that is, i could ride a motorcycle, but a man. Julia took it, well, lets go to my city . I ll get you coffee. Watch the milk flow. Advice to you we load hands, i will teach you. How to do it, right . The only thing needed support opa and you are the husband yes, the former, of course , this is a setup stuck, no need to guess at love, because she will win anyway, because one door always closes the other opens, but its not bad to agree. Lets get married soon at the first and of course at one tv. Ru, the capital of the don cossacks was not rostov but cherkassk, a city built in the 16th century, the ryazanov compound in the village of starocherkasskaya offers tasting meals in the ethnic gastronomic journey, the chefs are accompanied by the ataman himself, we ask you for our kurenev in the ryazanov courtyard v the Historical Center of the village of starocherkasskaya donskoy and here are the hostesses. Good afternoon, dear guests. She will now show you the fish that we caught yesterday, in a minute you will join you according to the classic old recipe. You will get a big golden one, yeah. So i see, you have already got used to the kitchen in ours. And the greens. Well sprinkle it somewhere on top. Yes, and greens, yes, usually we make brine such an appetizer, where we cut greens , peppers, tomatoes. And here, uh, fried fish, as a side dish, we are here. Add here salt and pepper. Yes, as i understand it, thats right. Well, i also use smoked red paprika, oh delicious. Now its all necessary to mix it up like this, so what do we do with caviar Yulia Vladimirovna its good to make gingerbread cakes from caviar cakes out of them. So what do you see under the towel here, most importantly, we are now getting fish, which we will fry and gingerbread crayfish, you can Start Cooking a lot of food. Well, while the araks are being prepared. Come, i ll show you our village. Lets go see it fine for 20 minutes. We have. We are near cathedral, military cathedral, sunday, christs 306 years don cossacks gave dinner before god if they are a nitrogen fortress, they will build a temple. Tell why such a big fence is high. Actually. Its called a harbor. This flood is guarded, because when the house overflowed the cathedral on boats sailed right here. Water came. Yes , of course, we are now approaching the danilovsky suit. This defensive fortification around the starocherkasskaya was a wall, stone height there, in my opinion, 5 m wide 3 m, large pushkin yes, these guns, by the way, from the fortress. Azovka was also brought here in the seventies by archaeologists. Here they were dug up. Well, now this is such a monument. Come on, look what dish we have, now the table is rich. Fantastic class, hes just a sweet guest, they came for the feast, they prepared everything themselves. I really like it turned out exactly the first time in my life we ​​try, and always when i try something, the first time for each camp and i advise you. I dont even know how to come back here again. In the Rostov Region , the past and the present are very closely intertwined. Visitors seem to find themselves in the history books, and sometimes in the textbook of literature this happened to our chefs in the openair museum. Glad to welcome you here in the park. My name is pyotr sholokhov, namesake or different. Tell me please, what kind of building are all these houses in which people lived, in general they were scenery, originally a film dedicated to matvey platov, our don ataman, was filmed here. Well , actually at some point we decided to keep it that way. We moved all those decorations here, including the church. And it is now preserved we have here in this form here. It is necessary for the whole family to come with grandparents with friends, our target audience. I am glad to introduce you to petr yudin thank you very much. Thank you so much see you. Well, we saw the cossacks on horseback we never saw them on stilts. Yes, this is child level. And im just fine. This is the average level of the armpit, we press, we focus, we rise and straighten up a little. Here comes the first one. To moscow petya please tell me why the cossacks walk on stilts, well, first of all , it develops the vestibular apparatus. Secondly, strengthens the muscles of the arms and hands. Im going by the way, see how baby . Yes, this, of course, is the next one more moment like this. You still came to the school of cossack martial arts. Yes, the cossacks are such a people who absolutely manage to make some kind of weapon. In the ethnopark, you can also take other master classes, for example, learn how to shoot from a bow. Or take a lesson in virtuoso possession of a nut . Oh, what power, this leather whip to control the horse turned out to be not an easy task, and at the end of the tour the chefs held a rehearsal of the future battle, come on. Oh no, you cant. Yes , not the right word, but we have such a tradition to sit down on the path, yes , we relax our muscles on such cossack camping stools. We remove the tone of the back. The main thing is to breathe. Thank you, it was great. Thanks for the fight. Thanks a lot, the chefs have become real experts in the field of cossack traditions and cooking. Now them. You need to come up with your own dishes that will express the soul, rostovondon, i decided that you would cook honestly no. I think that we will orient ourselves on the spot. And i want to cook borscht such a rostov what a beauty, what flavors, maybe i dont need fish, but i cant pass by, well definitely buy nikita some delicious present. Good afternoon. Tell me, is there any fish like this with caviar, such a shamayka, a fisherman, will dry it. This is the big fishing. Here comes our tshirt. And give me two things, please, on the way back to moscow we will eat fish and read the newspaper gifts. Nikita bought. Now lets go forestry. Your tomatoes are insane. Lets take tomatoes, two kilograms. She is borscht for me to recommend. Lets then half of these, and half of the topic. Thank you very much. Lets take the garlic heads, 3 4, lets take the onion. Lets have carrot pieces. Six or seven, no more, you know how to choose a punitive, a round nose. She will be super juicy and sweet. I really like it. This potato looks like korzh will be even tastier. Thanks. I want to make these barbecue style ribs with glaze. These are very gentle. Good afternoon, tell me, do you have ribs . Here are these without loin just on the grill, which you can fry . Yes, i need to make six eight kilograms, well, we agreed perfectly then. Have a good day, good mood. I need to dial your smoked meats are very tasty. Thanks bacon. Right, right . Lets try. So, yes, here is such a slice , a small piece. Hello, give me one cockerel. Yes, i will be glad that the broth is more saturated, you can use the whole rooster, just boil it weak with your head. It will be so, straight, meat meat. Alexey Alexey Alexey what do you want to try . Need to must try very tasty. There is such a tradition that i have not been to rostov , you should definitely try to cook it well. Kefirchik is very tasty, i suggest you try delicious natural caiman milk foam. Well, lets go, ill take both kefir and varenets and be the first. Ill take sour cream. You have some cool sour cream that somehow thickens with borscht, but i recommend you young cream. Well, let s take how much from us say for 1,000 rubles. But taking into account the discount, you get 650. For a traditional dinner on the eve of battle, the chefs came to one of the most famous restaurants in rostov white seagull. The first is a beetroot snack, since we in rostov here call it burak, we have everything here. We just squeeze the beets , we make the tops, we calculated the pesto, but we make it from rostovskaya. We make it from suluguni. Hmm cycle. We are suffering here. It takes 48 hours to prepare. We bake it first, then. We boil it partly with raspberries, uh, with bergamod, then we dehydrate it after this kapki, that is, there is such a big cycle in order to raise the beets a little in taste in its values. Well, this is, you know, what for, because its really a very interesting taste and texture, such a cool marmalade. Yes, very tasty. Lets continue with the dishes. What a cool aged style , in principle, here is the duck itself, rostov plums , rostov sweet potatoes, not rostov uhhuh, what did they take the plum, fermented it , boiled it in demik sauce with wine from the family. We emphasized the duck a little. Just fried. Actually great. I really like that crisp skin. She gives such a hit per tooth. Gives only directly bright bright duck, taste. Yes, very tasty. I like plum, how do you cook . You are salt. Lets just keep fermenting. Just a fresh sprinkled, chic duck pairing with a sweet potato plum sauce. Everything is very harmonious. The sweetness of sweet potato acidity, plums are very cool. This is a classic creme brulee, but aged on bacon and with the addition of chips bacon brulee, aged on bacon. Yes, just give a little more interesting taste so that this dessert is not like that. Lets just say now nikita did the right thing. We have many guests come, chips. Like this, yes, like this , either break it so that there is a crunch. Cool idea, and experiment, which is still the right balance of taste. How many times i tried to make such chips , i just dont succeed, a strong crunch and a very, very, very comfortable taste of bacon is unobtrusive, which, it seems to me, is perfect for dessert. Well, thank you very much, everything was great delicious. And most importantly, thoughtful meaning. We have a very important day tomorrow. Uh, we need to make preparations, let a guy into the kitchen with a joyful protein class, lets go learn to cook. So well, what lyosh than you are going to defeat me tomorrow. Look, i will cook pork ribs in this barbecue style, then i will pickle bourbon cucumbers, we will make such a spicy salsa teacher, it will be on pita bread, which is just the same class today. And what will you do . Well it looks like boris is actually going to use this cock for in order to prepare the broth, but we will reveal the taste of the broth with the help of smoked meat, which i bought at the market. I cook you see and did not use fresh cabbage, because the taste was so pickled. Yes, i suggest starting. Lets clean the ribs first. I remove excess fat in order to make it easier to remove this film very well to use, just paper napkins are ready to help. Look, take this rooster. Youre a little sleepy now and then we put the broth in preparation. Thats all, just guys, than you need help. Brush three onions and cut into small cubes prepared ribs. We add cherry juice here, a little bit of allspice, star anise cloves, i add a small amount of soy sauce, ordinary fine salt, and i add cinnamon sticks here, cover the ribs with water and put on fire for exactly one hour, mind you. I cut everything arbitrarily, because in any case, we will filter the broth, therefore , none of this arbitrary will remain there, only the taste has already been cut, chopped onions, carrots. Now lets go fry it. In fragrant oil, it is important to salt the vegetables at each stage so that they have a bright taste. Carrots and onions are fried. It was just further we start frying smoked meat so that they lower the excess fat, we will drain it , leaving only the taste of smoked meat. I ll pickle cucumbers in bourbon alcohol. We dont need it, we just need the taste, add sugar, salt, apple cider vinegar, a little cloves, allspice, pepper, coriander, 3 liters of water. We poured oil, added garlic , added horseradish, vegetables immediately give off a taste and mix them back into the beetroot mass. Add a small amount of mashed tomatoes to the tomato paste, add mashed horseradish with beets, smoked paprika, just a little bit of ground coriander and add the beans, leave to stew for another two or three minutes. Ill add some soy sauce to the salsa. I used crab flavored soy sauce rice vinegar and some grape vinegar. Fish sauce salsa. Lets mix it up and leave it until tomorrow. It will infuse and saturate. All flavors will combine to be a great addition to the ribs. Our broth is ready. Ready for two roasts. Now we send the first frying with carrots with onions and smoked meats immediately into the broth and bring to a boil, then immediately lower the fire. Look, what kind of crowns a bone climbs out such a check, its easy and perfect. My broth is ready. Now ill just filter it, and im completely ready. How are you . Well, everything is ready for me, cool anton thank you so much for the location for your help. We invite you tomorrow to try what we have done, coming, always with the family of an excellent guy. Thank you thank you very much. Thanks granddaughter. Aware of him sparring vedic flood me a bathhouse, a grandmother to wash off the mud i want an eel river soon on the first i recommend engineering traditions 160 years long cooperation of the worlds leading designers and designers millions of kilometers of reliability everything, this is a new chan edo plus. Meet official changan dealers for more than just a car. Why choose between a car, a vacation, a furniture repair, when you can take a loan from a post office bank and buy everything . 4 per annum with the Service Guaranteed rate of such a loan is enough for everything. Come for Money Post Office bank. Buy on megamarket with discounts and cashback, for example, a Smart Speaker with a mini berm for only 2,990 rubles. Megamarket is a perpetual motion machine of profit, we have to choose macaroni or mashed potatoes, but we know for sure that cutlets are only picks from meat in our own farmhouse, your favorite tv shows of channel one right now on kinopoisk majorda will count more superpowers to receive. Switch the vtb supercard to vtb and everything will turn out to be a magnet. Candy bars rot front 38. 99 magnet price get ready for school krause stationery supplies for creativity backpacks and walkietalkies. Choose with discounts on wildberries how the weekend broke with friends in a neighboring city and rushed settled swept smiled, these are the pirogues on weekends in neighboring cities russia. Travel. Movie 1tv presents a robbery i dont think they then took off the crystal chandelier of the clock with gilding, but this is for the sake of business. And if he is a traitor, i will shoot him the death penalty, help us find those who were extradited. Tell us everything you know about martial law new series, to us i need a female voice. The stage is not a place for a showdown half an hour before spring, a big premiere. Cinema 1tv is the same small. Yes, a little one, i think one future major will have to tarnish a little, honestly, the hero beat a foreign one, lets call him a tourist to his underpants. Tomorrow the bosses will surprise, rostovondon, and today you need to recharge your batteries. This is the best firewood map of the country six times according to the Russian Automobile Federation , the track is 1200 m long. Here we hold all the largest competitions. We also have wonderful rolling carter yeah, actually now and try it for yourself. I just cant wait to ride anymore. So guys, well, a brief excursion around the cars, the Steering Wheel is two pedals, the gas is on the right, the brake is on the left, we dont press at the same time before each turn. Slowly release the gas, press the brake, steer the car in the direction of the turn, open the gas, lets go. But ahead of the chefs are gastronomic records the next morning. They stay in their food truck to battle in a matter of minutes, more than i have already boiled. Broth to taste. Brought now i roast the rest of the bread, and i, in principle, everything is ready perfectly. Well done. I ll cut the ribs now and deepfry them for glazing. And, of course, ill cheer up a little pita bread on the fires, cool yours, you saw sea grapes, for which you add seaweed instead of ordinary cabbage, it has even brighter notes, umami meat notes are cool. I am sure that rostov has never seen such borscht in his life. And i think the ribs with more flavor have never tried trampling either. I wish you victory each other, and i let you, come on, come on, come on, come on the other side. How are you. Wow friends, i cooked a rib and called it a toastmaster checker, because it looks like everything, and i will serve it with pickled cucumbers in bourbon. There is no alcohol, so it is possible for children and everyone who is driving, and i have prepared a modern cossack borscht for you. I used a lot of smoked meats in order to give the flavor of the fire. I removed cabbage from borscht, because it is inconvenient for her to eat, therefore, i added seaweed for a cool meat taste. Its unusual from above will. See the mouth from the fat. What all the saturated fat is that you need the same hand, but, but there will be quite a bit of borscht right on the bottom, so lets call it borscht on the don lets go. Come guests, dear, to cook, please, well, you said borscht is eaten here. Everything. Lets just love chef. Hows the mood. I have the best super. The moscow men have prepared, and the empty plate speaks for itself. Yes, my child, in principle, does not like first courses, and then she even threw the ribs and ate all the borscht. I liked borscht very much the unusual combination of products is very cool, and the ribs too. I really liked the very tender meat in combination with this sauce, just great, very interesting combination of sesame seeds in the ribs, and meat. And the sauce is so sweet, i really liked it. Hi guys. Hello. Come on my friend. Oh hi, come on cam, well done opa be careful of just a couple. Thank you. Bon appetit. How do you like don very cool . Its very hot, like well done to cold moscow, the most tender ribs melt in your mouth for me a little undersalted, but salsa complement each other very tasty, but im afraid a very unusual delicious never tried more with seaweed, in general , above all swam very tasty ribs to taste. I came because i love the combination of sweet caramel with spicy and very tasty cucumbers, the ribs are also hot m. Ribs, super i like the taste of phobo. Its just space, to be honest with you. For the first time in my life i try borscht with seaweed, its phenomenal. I just hope everyone enjoyed it too. My ribs are very important to us i really liked them, but i had them a little undersalted, and i added more speed to the salsa. Well, that is, for me it was very specific, well, very tasty. I said unusual. Yes, you need to write down, all the recipes will be super. Baby, how did you like it . Cucumbers . Which i havent tried. Its delicious, if there wasnt this cabbage or top algae in the soup, it wouldnt have this pleasant taste. But i didnt like the ribs now, because they are sweet. Yes, very valuable feedback. Thank you today they confirm that rostovondon is a city with taste, and we are a city that can inspire, you see, yes, we made such combinations, its just incredible. Well, friends of the ribs liked the class, its time to vote cheers listen, well, the last time we cooked at the compound i liked it, but today you surprised us in general, of course, well done well, im like the atamans wife, of course for the chieftain. The borscht was amazing. Thank you very much. Very unusual combination. Yes, there is also seaweed, but the ribs won me over. What do you want i liked it more i liked it more. Thanks a lot. Delicious sauce is cool, but we give more hair. Well friends all voted votes lets go, come on. 32 21 did you win . Lets go five. Thank you for the mood for the warm emotions for the sun on your faces. And its time for us to go home. Lets go home. So today the atamans checker was chopped with don borscht, the borscht was without cabbage, perhaps thats why he lost and defeated alexei the end. Well friend, what a pity that our trip is coming to an end . Yes indeed. But we are creative draw. I really remember eating, but i was directly inspired. I remember those mud bathing horses. It must have been cool with you in the sea. And rostov how Beautiful People greeted the cool market, beautiful delicious products historical moment lyosh thank you very much for the great time spent for new emotions for new sensations because of this sea of ​​​​bathing. Class. Thank you so much. We are super. Okay, have a good time. I have learned a lot from you people