/PRNewswire/ In response to the aftermath of the natural disaster that upended communities on the Hawaiian island of Maui last month, Restaurantware stepped.
cooking and
baking.
Swap water for vodka in your pie dough for a flakier crust, but make sure not to add the liquid all at once.
The temperature controls on your oven may not be accurate, so
chefs recommend getting a thermometer.
Broiling meat at the end of the cooking process can give it a better color.
Whether you re a first-time cook or just looking to take your kitchen skills to the next level, there s always more to learn about preparing delicious meals - especially around the
holidays.
With everyone spending more time at home, Insider spoke with professional chefs and bakers to find out how people can improve their skills in the kitchen.