COVID-19 Patients Have a Higher Risk of Dying Post-cardiac Arrest by Angela Mohan on February 5, 2021 at 10:37 AM
COVID-19 patients with a history of cardiac arrest are more likely to die. Also, women have the highest risk of dying and they are nine times more likely to die after a cardiac arrest in hospital, according to research published in the
European Heart Journal.
The study from Sweden included 1946 people who suffered a cardiac arrest out of hospital (OHCA) and 1080 who suffered one in hospital (IHCA) between 1 January and 20 July. During the pandemic phase of the study, COVID-19 was involved in at least 10% of all OHCAs and 16% of IHCAs.
Technically, spaghetti and meatballs is bad grammar.
Introducing Food Grammar, the Unspoken Rules of Every Cuisine
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Serve spaghetti and meatballs to an Italian, and they may question why pasta and meat are being served together. Order a samosa as an appetizer, and an Indian friend might point out, as writer Sejal Sukhadwala has, that this is similar to a British restaurant offering sandwiches as a first course. Offer an American a hamburger patty coated in thick demi-glace, and they’ll likely raise an eyebrow at this common Japanese staple dubbed
hambagoo.
Each of these meals or dishes feels somehow odd or out of place, at least to one party, as though an unspoken rule has been broken. Except these rules have indeed been discussed, written about extensively, and given a name: food grammar.