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As The Guardian reported this week, the benefits of switching to a more sustainable food system could be astronomical: worth up to $10 trillion per year. Currently, the “unaccounted costs” of our global food systems come to about $15 trillion a year, meaning “our food systems are destroying more value than they create,” according to the Food System Economic Commission’s Global Policy report, which released its economic modeling on Monday. This is a fixable problem: We could move toward greater f

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