Here is this week s fishing report for rivers, lakes and streams in Nevada, northern California and the Sierra. This report is for the week of March 11-17, 2014:
shep, you ready? whoa, you just dump them into a bucket. awesome. wow. wow, that s pretty much the way i want to end up. just be able to pour me right into a pot. there s lots to do, and everyone pitches in to help. it s an extended, all-day affair of prepping, chopping, dicing, slicing, mixing and, of course, there s some sampling along the way, like this wild pig sausage that someone was nice enough to stop by with. sheldon works up a potato-mac salad. you not gonna do it? one more time! okay, hittin ya one more time. julio carves up some unicorn fish which he caught himself earlier in the day. chef mark tarbell stuffs a couple of fresh red snappers before throwing them in the oven. there s poi pounded fresh out
sheldon works up a potato-mac salad. shep: that gonna do it? sheldon: one more time! shep: okay, hittin ya one more time. sheldon: one more time! shep: okay, hittin ya one more time. anthony: julio carves up some unicorn fish which he caught himself earlier in the day. chef mark tarbell stuffs a couple of fresh red snappers before throwing them in the oven. there s poi pounded fresh out back. and somewhere, somewhere pig s foot soup is happily bubbling away. man: here try this chili pepper water. julio: chili pepper water. anthony: wait a minute, why do i want to do this? there s chili pepper water, used for dipping or taken as an auxiliary shot for regularity or boner medicine or whatever. oh yeah, there s also spam noodles.
The Norwegian Fjords has plenty of spots for cars and campervans to explore - Copyright Canva By
• Updated: 08/03/2021
At Euronews Travel, we’re firm believers that every European country has something special to offer in the way of road trips. Being able to drive from coastlines to cities in a matter of hours is an exclusive benefit of the European experience. It’s one that isn’t taken advantage of nearly enough by a lot of us.
To paraphrase an old maxim - the journey is just as important as the destination, and being able to span the breadth of entire countries in just a few hours by car is ideal means of getting the best of both.
dun-dun-dun-dun-dun. wow, look at that. you could just lift those bones out by hand. julio: yep. shep, ready? anthony: whoa, you just dump them into a bucket. awesome. wow. wow, that s pretty much the way i want to end up. just be able to pour me right into a pot. there s lots to do and everyone pitches in to help. it s an extended all day affair of prepping, chopping, dicing, slicing, mixing. and of course, there s some sampling along the way. like this wild pig sausage that someone was nice enough to stop by with. sheldon works up a potato-mac salad. shep: you not gonna do it? sheldon: one more time! shep: okay, hittin ya one more time. anthony: julio carves up some unicorn fish which he caught himself earlier in the day. chef mark tarbell stuffs a