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According to the World Health Organization, over 340 million children and adolescents (aged 5 to 10 years old) were classified as overweight or obese in 2016, a statistic that has risen from 14% since 1975. Childhood obesity is associated with a wide range of severe health complications and an increased risk of premature onset of illnesses, including diabetes and heart disease. Without intervention, children and young adolescents classified as obese are likely to remain so throughout adolescence and adulthood.
A new study conducted in the United Arab Emirates investigates whether asking early adolescents to evaluate the food choices of peers triggers deliberative thinking that improves their own food selection, even when the peers food choices are unhealthy. The findings suggest that incorporating evaluations of the healthiness of others food choices can be a tool to fight unhealthy eating lifestyles. This study is the first to ask early adolescents to evaluate the food
Peers food choices impacts eating habits of adolescents
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Evaluating peers food choices may improve healthy eating habits among adolescents: Study
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