“Once that land goes, or those ways of eating go, Indigenous food culture goes as well,” says Atlanta Grant, a UBC master's student working on Indigenous food sovereignty.
After operating without a permanent base of operations since its formation in 1999 the Unama'ki Institute of Natural Resources (UINR) now has the nece.
After operating without a permanent base of operations since its formation in 1999 the Unama'ki Institute of Natural Resources (UINR) now has the nece.