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How to make Kozhiada (കോഴി അട) or mutton samosa for Iftar

How to make Kozhiada (കോഴി അട) or mutton samosa for Iftar
thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.

Enjoy the flavours of Moplah cuisine during Ramzan at Kerala

Enjoy the flavours of Moplah cuisine during Ramzan at Kerala
thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.

Ummi Abdulla, the doyenne of Malabar Mappila cuisine, doesn t stop innovating, even when on a hospital bed

Ummi Abdulla, the doyenne of Malabar Mappila cuisine, doesn t stop innovating, even when on a hospital bed
thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.

Try the flavors of Mapilla cuisine through Ummi Abdulla s recipes

Try the flavors of Mapilla cuisine through Ummi Abdulla s recipes
thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.

Across Asia, Muslims celebrate the end of Ramadan with distinctive family recipes and local cuisines

JAKARTA/NEW DELHI/COLOMBO/MANILA: Muslims across South and Southeast Asia are celebrating Eid Al-Fitr with feasts at which distinctive, traditional local dishes not only mark the end of a month of fasting during Ramadan but also help to reinforce, through food, the connections families share with their loved ones and ancestors. Asia is home to about 65 percent of the world’s

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