Imagine the flavour of ghee, butter, truffle or parmesan in your cocktails. Unbelievable right? Bartenders and mixologists at Mumbai restaurants are adopting the fat-washing technique and are loving every bit of the experiment
With mercurial temperatures, it is probably the best time to have a chilled cooler and it gets better because the summer season boasts of mangoes. While the ‘King of Fruits’ can be used for sweet and savoury dishes, one shouldn’t miss out on adding them to refreshing mocktails and cocktails
Are you a cocktail enthusiast who likes experimenting? Mumbai mixologists share 3-step cocktail recipes that are simple, and freshening in equal measure
The DIY spirit is raging among bartenders as they make their own macerations, liqueurs, tinctures and cordials to bring you a stand-out cocktail experience