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Detailed text transcripts for TV channel - CNN - 20161009:07:19:00

like, it s i mean, i could go on and on. but also, the men, too. like, if you re a woman, i wouldn t ever recommend dating a korean guy. for the very few women out there that are into asian guys, if you are going to go that route, definitely go chinese. yeah, come check it out. anthony: oh, yeah. whoa, awesome. [ laughter ] anthony: wow. david: i don t know, what do you think? anthony: dude. i m honored. i ve never had my portrait done before. thank you, man. david: hey, man. you re welcome. anthony: and this shit got to be worth some money on ebay, for sure. david: now i m definitely ready for sizzler. anthony: nice. standing tall and prominent amongst the many asian and central american restaurants in the community, one place holds

Detailed text transcripts for TV channel - CNN - 20161009:07:09:00

new york city. he runs his trucks like you d expect of someone with that background. roy choi: within our food media landscape, we ve romanticized certain compositions of what a great chef and a, and, and a great kitchen are supposed to look and smell and feel like. but just because those are beautiful doesn t mean that this is not beautiful. for me, i don t see mustard plants and sheep grazing. i see barbed wire and telephone poles, and i see puddles. and, you know, all of that stuff contribute to the flavor of the food. so, it s truly what i call a terroir, you know, uh, a regional food. okay, gracias. buena suerte! and they re off. anthony: every lunch shift and every evening, the trucks locations are sent out over twitter. the locations change every day. and people flock quickly to find them, as the lines can get long. very long.

Detailed text transcripts for TV channel - CNN - 20161009:07:08:00

roy kim: it won t change. if we did change tonight, i would get a complaint. roy choi: and you d have to talk to your dad. roy kim: oh, yeah. [ laughter ] that s, that s a problem. anthony: what do you do if you re a locavore in l.a.? you look around. what s local and delicious, artisanal and authentic, and as iconically l.a. as it gets? if you re roy choi, you see tacos. and with kogi truck, roy choi brought one of the first great mutation mash-ups of korean and mexican to the people. what started as one truck became four trucks and three brick- and-mortar restaurants to go with them. roy choi: for me, kogi was always one truck in my mind. but then the lines got big, you know? and it evolved. hola, herlindo. [ speaking spanish ] anthony: roy trained at the culinary institute of america and interned at le bernardin in

Detailed text transcripts for TV channel - CNN - 20161009:07:41:00

tell you that. david: thanks, mom. this is delicious. jane: this is awesome. [ laughter ] anthony: it, it is indeed. thank you. jane: i love it. anthony: during the riots of 92, jim and jane cho worked as real estate agents and property managers. so the destruction in koreatown had a direct impact on their lives. the chos watched from home as the chaos unfolded on tv. after the riots, jim wrote a letter to the editor that was published in the l.a. times . jim: i am extremely angry with the lapd for their outrageous action. while the cops let looters run wild and rape our city, they somehow had time to bother korean shop owners guarding their stores. how can the owner of a business just sit back and watch his life be burned to the ground?

Detailed text transcripts for TV channel - CNN - 20161009:07:00:15

Detailed text transcripts for TV channel - CNN - 20161009:07:00:15
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