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Child and Adult Care Food Program underutilized, unequally accessed in low-income areas, research reveals

Only three out of five licensed childcare centers in low-income areas participate in the Child and Adult Care Food Program (CACFP), revealing an opportunity to provide healthy food for children and highlighting the discrepancy in resources and awareness among other federally funded food nutrition programs, according to research from UConn Rudd Center for Food Policy and Health.

Federal Nutrition Assistance for Young Children: Under-utilized and Unequally Accessed

Only 3 out of 5 licensed childcare centers in low-income areas participate in CACFP, despite great needs in the community

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