and pillows and everything are in plastic cases and they can be torn apart and they make nice bags. then you need heat. you have a light fixture in there and lamps give off heat. fruit, sugar, water, container, and heat. three to five days, and you have drinkable pruno. like a vintner selecting a certain grape variety for their wine, inmates can choose from a wide variety of ingredients to make their hooch. kool-aid, oranges, apples . corn. corn cobb. ketchup, tomato paste. pineapple. grapefruits. peaches. sugar and yeast. get the hands on prune and what they like to use. of the many experts we have met, the truest connoisseur had to be tyrone outlaw, an inmate at kern valley state prison. ironically, located right in the heart of california s central valley wine country. we have two types of alcohol. we have pruno made from oranges and fruit that you let sit and rot and we pour it into a bag and make mush out of it and then add a lot of hot water to it and add su
and they can be torn apart and they make nice bags. then you need heat. you have a light fixture in there and lamps give off heat. fruit, sugar, water, container, and heat. three to five days, and you have drinkable pruno. like a vintner selecting a certain grape variety for their wine, inmates can choose from a wide variety of ingredients to make their hooch. ketchup, tomato paste. pineapple. grapefruits. peaches. sugar and yeast. get the hands on prune and what they like to use. of the many experts we have met, the truest connoisseur had to be tyrone outlaw, an inmate at kern valley state prison. ironically, located right in the heart of california s central valley wine country. we have two types of alcohol. we have pruno made from oranges and fruit that you let sit and rot and we pour it into a bag and make mush out of it and then add a lot of hot water to it and add sugar which ferments it to make the alcohol base.
fruit, sugar, water, container, and heat. three to five days, and you have drinkable pruno. like a vintner selecting a certain variety of wine, inmates can choose from a wide variety of ingredients to make their hooch. kool-aid, apples. corn, corn cobs. ketchup, tomato paste. pineapple. grapefruits. peaches. sugar and yeast. get the hands on prune and what they like to use. of the many experts we have met, the truest connoisseur had to be tyrone outlaw, an inmate at kern valley state prison. ironically, located right in the heart of california s central valley wine country. we have two types of alcohol. we have pruno made from oranges and fruit that you let sit and rot and we pour it into a bag and make mush out of it and then add a lot of hot water to it and add sugar which ferments it to
peaches. sugar and yeast. get the hands on prune and what they like to use. of the many experts we have met, the truest connoisseur had to be tyrone outlaw, an inmate at kern valley state prison. ironically, located right in the heart of california s central valley wine country. we have two types of alcohol. we have pruno made from oranges and fruit that you let sit and rot and we pour it into a bag and make mush out of it and then add a lot of hot water to it and add sugar which ferments it to make the alcohol base. then we take it from the bag and pour it into the pillow case and strain it and keep all of the mush out of it and put the liquid in the bag to be used for apples and two boxes of sugar and you will have three gallons of pruno, and you can sell it and each part is $10 for a pound or you can sell it $10 apiece or
get the hands on prune and what they like to use. of the many experts we have met, the truest connoisseur had to be tyrone outlaw, an inmate at kern valley state prison. ironically, located right in the heart of california s central valley wine country. we have two types of alcohol. we have pruno made from oranges and fruit that you let sit and rot and we pour it into a bag and make mush out of it and then add a lot of hot water to it and add sugar which ferments it to make the alcohol base. then we take it from the bag and pour it into the pillow case and strain it and keep all of the mush out of it and put the liquid in the bag to be used for apples and two boxes of sugar and you will have three gallons of pruno, and you can sell it and each part is $10 for a tumbler. or you can sell it $15 apiece or