then you need a little heat. you have a light fixture in there and lamps give off heat. fruit, sugar, water, container and heat. three to five days and you got drinkable pruno. like a vintner selecting a particular grape variety for his wine, inmates can choose from a wide array of ingredients to brew their hooch. kool-aid, apples, oranges. corn. corn cobs. ketchup, tomato paste. pineapple. grapefruits. prunes, peaches. sugar and yeast. they can get their hands on prunes, which is what they like to use. of the many experts we met the truest connoisseur had to be tyrone outlaw. an inmate at kern valley state prison, ironically located right in the heart of california s central valley wine country. we have two types of alcohol. we have pruno, which is made from oranges and fruit that we let sit, rot, pour it into a bag, make mush out of it, add hot water to it and let it sit
property, the mattresses and the pillows are all in plastic cases. they can be torn apart. and they make very nice bags. then you need a little heat. you have a light fixture in there and lamps give off heat. fruit, sugar, water, container and heat. three to five days and you got drinkable pruno. like a vintner selecting a particular grape variety for his wine, inmates can choose from a wide array of ingredients to brew their hooch. kool-aid, apples, oranges. corn. corn cobs. catch-up, tomato paste. pineapple. grapefruits. prunes, peaches. sugar and yeast. they can get their hands on prunes, that s what they like to use. of the many experts we met the truest connoisseur had to be tyrone outlaw. an inmate at kern valley state prison, ironically located right in the heart of california s central valley wine country.
we give them little milk cartons. if they want to destroy state property, the mattresses and the pillows are all in plastic cases. they can be torn apart. and they make very nice bags. then you need a little heat. you have a light fixture in there. lamps give off heat. fruit, sugar, water, container and heat. three to five days and you got drinkable pruno. like a vintner selecting a particular grape variety for his wine, inmates can choose from a wide array of ingredients to brew their hooch. kool-aid, apples, oranges. corn. corn cobs. catch-up, tomato paste. pineapple. grapefruits. prunes, peaches. sugar and yeast. they can get their hands on prunes, that s what they like to use. of the many experts we met the truest connoisseur had to be tyrone outlaw. an inmate at kern valley state prison, ironically located right in the heart of california s central valley wine country. we have two types of alcohol.
then you need a little heat. you have a light fixture in there and lamps give off heat. fruit, sugar, water, container and heat. three to five days and you got drinkable pruno. like a vintner selecting a particular grape variety for his wine, inmates can choose from a wide array of ingredients to brew their hooch. kool-aid, apples, oranges. corn. corn cobs. catch-up, tomato paste. pineapple. grapefruits. prunes, peaches. sugar and yeast. they can get their hands on prunes, that s what they like to use. of the many experts we met the truest connoisseur had to be tyrone outlaw. an inmate at kern valley state prison, ironically located right in the heart of california s central valley wine country. we have two types of alcohol. pruno, made from oranges and fruit that we let sit, rot, pour