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‘Impact will come with scale…’ Ingredion, PURIS, ramp up plant protein capacity Ingredion president and CEO Jim Zallie: We’re celebrating a pivotal moment in our company’s history. (picture: screengrab from Ingredion s March 3 virtual event) Market projections for meat and dairy alternatives vary wildly, with Impossible Foods’ CEO predicting animal agriculture could hit a ‘death spiral’ by 2035, while Wells Fargo reckons plant-based meat will account for a rather more modest 4% of the US meat market by 2029. However, everyone agrees plant-based protein capacity needs to expand significantly to meet demand, says Ingredion, which has just opened a state-of-the-art facility in South Sioux City Nebraska producing pea protein isolates and starch; while PURIS - a key supplier of pea protein to Beyond Meat, with backing from Cargill – is gearing up to open a new facility in Dawson, MN this year, after significantly expanding production at

Turtle lakeUnited statesWaals gewestNorth dakotaTyler lorenzenCaroline bushnellJim zallieJames wilksChristie lagallyElysabeth alfanoGood food instituteSouth sioux city nebraskaBeyond meatPlant powered consultingSioux cityKees kruythoff