Page 6 - Two Arrows News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Quem leva? Anitta e GKay disputam Arcrebiano após eliminação do BBB21
ofuxico.com.br - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ofuxico.com.br Daily Mail and Mail on Sunday newspapers.
Małgorzata Godlewska przebrana za kobietę-kota wspiera małżeństwa homoseksualne: TO WASZE ŻYCIE!
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Małgorzata Godlewska przekonuje do zaszczepienia się przeciwko koronawirusowi: Dawno zapisałam się na DWA STRZAŁY
pudelek.pl - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pudelek.pl Daily Mail and Mail on Sunday newspapers.
Sometimes, the winter mountain air is just too darn cold. Whether it’s actually below zero outside, or you just don’t feel like an outdoor adventure, there are still plenty of ways to enjoy the Vail Valley indoors, whether you’re in your home or on vacation.
Enjoy a great meal
Casey Russell
The Vail Valley’s culinary scene, along with its outdoor lifestyle, is what drew many of our local chefs to the area. So, take advantage of their expertise by dining out at one of the many restaurants across Eagle County. At the time of writing, restaurants are operating at 25% capacity, so call ahead. You may be seated outside in a tent, but many of them are heated, so you won’t have to worry about wearing a coat through dinner.
Special to the Daily
Vail Valley restauranteurs have always adjusted to the drastic seasonal changes of a resort community, but never before 2020 have they had to fire up such creative substitutions on the fly.
Matthew McConnell, general manager of Splendido at the Chateau in Beaver Creek, shared how it’s been quite the rollercoaster of highs and lows. Splendido shut their doors to guests in March with the rest of the community, while still offering takeout meals and donating 150 to 200 meals a week to The Community Market.
McConnell said the summer months were busy, but now with reduced capacity in the restaurant (only 25% at the time of this interview in early December) and an unknown winter ahead, McConnell and Splendido chef-owner Brian Ackerman didn’t waver on making yet another pivot and doing what Splendido does best creating memorable experiences for guests.