What makes something a classic? Is it longevity? A loyal and dedicated following? An ability to put a new spin on recognizable standards while offering fresh creations? If any or all of these.
In December 2007, three local gastronomic professionals created Vin48, a hybrid wine bar and restaurant that quickly became a year-round culinary and vinous favorite of locals and Vail Valley visitors. Early in its storied life,.
Thanksgiving is now behind us, and if you are still recovering from the turkey or from batting down the prying questions of family members, these are the best spots in town to get something to…
Special to the Daily
Vail Valley restauranteurs have always adjusted to the drastic seasonal changes of a resort community, but never before 2020 have they had to fire up such creative substitutions on the fly.
Matthew McConnell, general manager of Splendido at the Chateau in Beaver Creek, shared how it’s been quite the rollercoaster of highs and lows. Splendido shut their doors to guests in March with the rest of the community, while still offering takeout meals and donating 150 to 200 meals a week to The Community Market.
McConnell said the summer months were busy, but now with reduced capacity in the restaurant (only 25% at the time of this interview in early December) and an unknown winter ahead, McConnell and Splendido chef-owner Brian Ackerman didn’t waver on making yet another pivot and doing what Splendido does best creating memorable experiences for guests.