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Locally made barbecue sauce has become a hot seller during the pandemic Updated Feb 05, 2021; Facebook Share Syracuse, N.Y. You’d think the best time to sell barbecue sauce in Central New York is between Memorial Day and the Fourth of July, when people are actually outside cooking. And you’d think the best place to sell barbecue sauce was a supermarket or restaurant. Don’t tell Tom Armstrong that. He’s sold more of his artisanal sauce Tom’s Bootleg BBQ in the fall and winter during the coronavirus pandemic than any other time since it first hit store shelves in 2006. And his biggest seller right now is Witty Wicks Candles, a boutique in Township Five.

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