These days, you can't swing a cat without singeing it on the flames of a restaurant that boasts cooking over an open fire. Almost every new eatery comes with a wood-fire oven or a charcoal grill upon which chefs flex their creative chops. For the diner, it's almost an added form of entertainment. It can be mesmerising to watch chefs.
Whether you’re into gorgeously marbled wagyu, a tender ribeye, or looking for a good slab of meat that doesn’t make a dent in your wallet, these are the places in the steak scene to make your way to. Bon appetite. Located at the newly rebranded Voco Orchard Singapore, Opus Bar & Grill boasts a bespoke Himalayan salt-tiled aging cabinet. Hand-selected.
This week, Singapore’s food scene has got our stomachs rumbling with the prospects of buttery steaks, well-crafted cocktails, local treasures, pizza, and more! [embed]https://www.instagram.com/p/CZtX-V9PQzL/[/embed] Local food lovers, Nutmeg & Clove’s latest menu is loaded with familiar flavours that’ll keep you coming back for more. Start the evening off with SG Scotch Eggs ($18) cradled in crunchy umami batter before digging.